Food & Nutrition Services
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Welcome to Food & Nutrition Services at RSU 23
Here we strive to serve all of our district’s students with healthy, filling, and tasty breakfasts and lunches every day. In compliance with nutrition standards set by the United States Department of Agriculture, our meals all contain a variety of items, including fruits, vegetables, whole grains, lean proteins, and Oakhurst milk.
Payments for a la carte items (offered for grades 5 & up) can be paid at your child’s cafeteria with cash or a check. Payments may also be made on www.myschoolbucks.com. (Please note there is a $2.75 charge for each transaction made on MySchoolBucks).
Breakfast
FREE FOR ALL STUDENTS!
As you may have heard, breakfast is the most important meal of the day. This is especially true for students who need the nutrients from breakfast to focus and excel in school each day. Students may choose from whole grains, fruits, 100% juices, and milks every day at breakfast. Vitamins and minerals found in fruits are extremely important to growth and overall health, so each breakfast must contain a fruit or 100% fruit juice.
Lunch
FREE FOR ALL STUDENTS!
Breakfast may be the most important meal of the day, but lunch is a favorite time of day for many students! It’s also important for keeping minds and bodies fueled for the remainder of the school day. Each day at lunch, entrées including whole grains and proteins are served, as well as fruits, vegetables, and milks. Each day, OOBHS and Loranger offer a salad bar.
Contact Information
Caroline Trinder, Director- 207-934-5751 x 1239 email: ctrinder@rsu23.org
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usa.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:(1) mail:U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or(2) fax:(833) 256-1665 or (202) 690-7442; or(3) email:program.intake@usda.gov This institution is an equal opportunity provider.The Maine Human Rights Act prohibits discrimination because of race, color, sex, sexual orientation, age, physical or mental disability, genetic information, religion, ancestry or national origin. Complaints of discrimination must be filed at the office of the Maine Human Rights Commission, 51 State House Station, Augusta, Maine 04333-0051. If you wish to file a discrimination complaint electronically, visit the Human Rights Commission website at https://www.maine.gov/mhrc/file/instructions and complete an intake questionnaire. Maine is an equal opportunity provider and employer.